Impossible? Hardly. Nothing enhances the flavor of a tender, juicy steak like Certified Hatch green chile, fresh frozen at Chile Traditions. Start with a great cut of meat—we like a bone-in or boneless beef ribeye. Thaw, peel, and slice your favorite flavor & heat level of chile and sweet onion. Place the mixture in foil, add olive oil and garlic to taste and grill with steaks. Available in store, curbside, or call about local home delivery.

You bet there is! Come down to the Third Base line to the Hatch Chile Shack. We’ve got all your Southwestern favorites, all made with Certified Hatch chile from Chile Traditions! Put a little more spice in your next Isotopes home game…from locally owned and operated Hatch Chile Shack!